What’s with Wheat?

Why do numerous individuals experience wheat intolerance or sensitivity? And why is wheat associated with various contemporary health issues, despite being a fundamental part of the human diet for millennia? This documentary features a nutritionist who converses with 14 specialists to explore how wheat has evolved since its initial cultivation, how these transformations might be impacting human health, and how individuals can escape a dietary pattern that may be detrimental to their well-being.